Lynn’s Easy Noodle Pudding
Noodle pudding, also known as kugel, is a traditional Jewish dish that is often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lynn’s Easy Noodle Pudding
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Cook the egg noodles according to the package instructions, then drain and set aside.
-
In a large mixing bowl, cream together the unsalted butter and granulated sugar.
-
Add the sour cream, cottage cheese, eggs, vanilla extract, cinnamon, and salt. Mix until well combined.
-
Stir in the cooked egg noodles and raisins.
-
Pour the mixture into a greased baking dish.
-
Crush the cornflakes and sprinkle them over the top of the noodle mixture.
-
Bake for 45 minutes, or until the top is golden brown and the pudding is set.
-
Allow the noodle pudding to rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
