Espresso Brownies

Espresso brownies are known for their rich chocolate flavor with a hint of coffee, making them a perfect indulgent treat for chocolate and coffee lovers.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Espresso Brownies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 9 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 170 gram Semisweet chocolate
• 2 teaspoon Instant espresso powder
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 unit Large eggs
• 0.75 cup All-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter and semisweet chocolate together in the microwave, stirring occasionally.
3. Stir in the instant espresso powder until dissolved.
4. In a separate bowl, whisk together the sugar, vanilla extract, salt, and eggs until well combined.
5. Slowly pour the chocolate mixture into the sugar mixture, stirring continuously.
6. Gradually add the flour, stirring until just combined.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let cool in the dish for 1 hour.
10. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 31g11%

Sugars 21g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.