Biscoff Whipped Chocolate Ganache Cups
Biscoff cookies originated in Belgium and are known for their distinctive caramelized flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Biscoff Whipped Chocolate Ganache Cups
Ingredients
Instructions
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Crush the Biscoff cookies and mix with melted butter.
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Press the mixture into the bottom of serving cups.
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In a saucepan, heat the heavy cream until it starts to simmer.
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Remove from heat and add the dark chocolate, stirring until smooth.
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Let the ganache cool slightly, then pour it over the cookie crust.
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Chill the cups in the refrigerator for at least 1 hour.
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In a bowl, whip the Biscoff spread, powdered sugar, and vanilla extract until light and fluffy.
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Pipe or spoon the whipped Biscoff mixture over the ganache.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
