Dulce de Leche Brownies
Dulce de Leche Brownies combine the classic flavors of rich chocolate and caramel in a decadent dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dulce de Leche Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
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In a heatproof bowl, melt the butter and dark chocolate together over a pan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
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Pour half of the batter into the prepared baking pan. Drizzle half of the dulce de leche on top. Swirl with a knife.
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Pour the remaining batter on top and drizzle the remaining dulce de leche. Swirl again.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
