Puffalumps
Puffalumps are a popular appetizer in many countries and can be customized with different types of cheese and herbs.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Puffalumps
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into small squares.
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In a bowl, mix together the cheddar cheese, parmesan cheese, and fresh herbs.
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Place a spoonful of the cheese mixture onto each puff pastry square.
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Fold the squares in half to form triangles and press the edges to seal.
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Brush the puffalumps with beaten egg.
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Place the puffalumps on a baking sheet and bake for 15-20 minutes, or until golden brown.
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Allow the puffalumps to rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
