Warm Spinach Dip
Spinach dip became popular in the 1950s and has since become a classic party appetizer.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Warm Spinach Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
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Transfer the mixture to a baking dish and sprinkle with mozzarella cheese and bread crumbs.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Let it rest for 5 minutes before serving.
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Serve warm with bread or tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
