Sig’s Celeriac Soup with Leeks and Stilton Cheese

Celeriac, also known as celery root, is a versatile and flavorful vegetable that adds a unique taste to soups and stews.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sig’s Celeriac Soup with Leeks and Stilton Cheese

Cooking Method: Boiling, Simmering Cuisine: British Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Celeriac
• 200 gram Leeks
• 100 gram Onion
• 1000 milliliter Vegetable Stock
• 100 gram Stilton Cheese
• 30 gram Butter
• 100 milliliter Double Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the celeriac into small cubes.
2. Slice the leeks and onion.
3. In a large pot, melt the butter and sauté the leeks and onion until softened.
4. Add the celeriac cubes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes until the celeriac is tender.
5. Using a blender or immersion blender, blend the soup until smooth.
6. Stir in the double cream and season with salt and black pepper.
7. Serve the soup hot, topped with crumbled Stilton cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.