Creamy Chinese Celery Soup

Celery is believed to have originated in the Mediterranean region and has been used for culinary and medicinal purposes for thousands of years.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Chinese Celery Soup

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Celery
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 0.25 cup Water

Instructions

1. In a large pot, sauté the onion and garlic until fragrant. Add the celery and cook for another 5 minutes.
2. Add the vegetable broth, salt, and black pepper. Bring to a boil and then reduce heat to simmer for 15 minutes.
3. In a separate bowl, mix the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the soup, stirring constantly.
4. Stir in the heavy cream and cook for an additional 5 minutes.
5. Remove from heat and let the soup rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.