Sour Cream Raisin Pie IV

Sour Cream Raisin Pie is a classic American dessert that dates back to the early 1900s. It was a popular pie during the Great Depression due to its simple and affordable ingredients.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Cream Raisin Pie IV

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 3648

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Sour cream
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 cup Raisins
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine sour cream, sugar, flour, egg, vanilla extract, and cinnamon. Mix well.
3. Stir in the raisins.
4. Pour the mixture into the pie crust.
5. Bake for 45 minutes or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 456kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.