Apple Streusel Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Streusel Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.25 cup All-purpose flour
• 2 medium Apples, peeled, cored, and thinly sliced
• 1 teaspoon Ground cinnamon
• 0.5 cup Brown sugar
• 0.5 cup All-purpose flour
• 0.25 cup Unsalted butter, cold

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Gradually add flour and mix until just combined.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. In a separate bowl, toss the sliced apples with cinnamon, brown sugar, and flour until coated. Arrange the apple slices on top of the cream cheese mixture.
6. In a small bowl, combine brown sugar, flour, and cold butter. Use a fork or pastry cutter to cut the butter into the dry ingredients until crumbly. Sprinkle the streusel mixture over the apples.
7. Bake for 60 minutes or until the center is set.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then, remove the sides of the springform pan and let the cheesecake cool completely.
9. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.