Golden Brandy Bundt Fruitcake

Fruitcakes have been enjoyed for centuries and were often used as a means of preserving fruits and nuts for long periods of time.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Golden Brandy Bundt Fruitcake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Clove
• 1 cup Butter
• 1.5 cup Granulated sugar
• 3 large Eggs
• 1 cup Golden raisins
• 1 cup Dried apricots
• 0.5 cup Candied pineapple
• 0.25 cup Brandy
• 0.25 cup Orange juice
• 1 teaspoon Orange zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and clove.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the golden raisins, dried apricots, and candied pineapple.
6. Stir in the brandy, orange juice, and orange zest.
7. Pour the batter into the prepared bundt cake pan and smooth the top.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
10. Once cooled, drizzle with a glaze or sprinkle with powdered sugar, if desired.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.