Divine Strawberry Shortcake With Marsala
Strawberry shortcake is a classic dessert that originated in the United States and is often enjoyed during the summer months when strawberries are in season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Divine Strawberry Shortcake With Marsala
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine sliced strawberries, sugar, and Marsala wine. Let it sit for 30 minutes to macerate.
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In a separate bowl, whisk together flour, baking powder, and salt.
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In another bowl, cream together butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Spread the batter into a greased and floured baking dish.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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Cut the shortcake into squares and serve with macerated strawberries and whipped cream.
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To make the whipped cream, beat the heavy cream and powdered sugar until stiff peaks form.
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Serve the Divine Strawberry Shortcake With Marsala and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.