Carrot Cream Cheese Muffins
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Cream Cheese Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, mix together the grated carrots, cream cheese, oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
