Fluffy and Moist Swiss Rolls

Swiss rolls, also known as jelly rolls or cream rolls, originated in Central Europe in the 19th century and have since become popular worldwide.

This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fluffy and Moist Swiss Rolls

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 12 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 cup Milk
• 2 tablespoon Unsalted butter
• 0.5 cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, sift together the cake flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and granulated sugar until pale and fluffy.
4. Add the vanilla extract and milk to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Melt the unsalted butter and fold it into the batter.
7. Pour the batter onto the prepared baking sheet and spread it evenly.
8. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
9. While the cake is still warm, dust a clean kitchen towel with powdered sugar.
10. Carefully invert the cake onto the towel and remove the parchment paper.
11. Roll the cake tightly with the towel and let it cool completely.
12. Once the cake is cooled, carefully unroll it and spread whipped cream evenly over the surface.
13. Sprinkle fresh berries on top of the whipped cream.
14. Gently roll the cake back up, removing the towel as you go.
15. Dust with powdered sugar and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.