Cheddar Cheese Soup
Cheddar cheese soup is a popular dish in the United States, especially in the Midwest region.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheddar Cheese Soup
Ingredients
Instructions
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Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
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Stir in flour and cook for 1-2 minutes.
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Gradually whisk in broth and milk, and bring to a simmer.
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Add grated cheddar cheese, salt, black pepper, and cayenne pepper. Stir until the cheese is melted and the soup is smooth.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
