Creamed Carrot Strips
Carrots are a great source of vitamin A, which is essential for good vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creamed Carrot Strips
Ingredients
Instructions
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Peel and cut the carrots into thin strips.
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In a saucepan, melt the butter over medium heat.
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Add the flour and cook for 2 minutes, stirring constantly.
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Gradually whisk in the milk until smooth.
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Add the carrots, salt, and black pepper.
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Cook for 15-20 minutes, or until the carrots are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
