Creamy Yukon Mashed Potatoes
Yukon Gold potatoes are named after the Yukon River and are known for their golden color and buttery flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Creamy Yukon Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into evenly sized chunks.
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Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
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Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot.
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Add butter, heavy cream, salt, and black pepper to the pot.
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Mash the potatoes using a potato masher or a fork until smooth and creamy.
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If desired, garnish with chopped chives.
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Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
