Stuffed Portabellas Stacked With Grilled Veggies

Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Stuffed Portabellas Stacked With Grilled Veggies

Cooking Method: Baking, Grilling Cuisine: American, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Portabella mushrooms
• 2 medium Bell peppers
• 2 medium Zucchini
• 1 small Red onion
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 ounce Goat cheese
• 8 leaves Fresh basil

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portabella mushrooms and remove the stems.
3. In a bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Brush the mushroom caps with the marinade mixture.
5. Grill the mushrooms for about 4 minutes per side, until tender.
6. While the mushrooms are grilling, slice the bell peppers, zucchini, and red onion.
7. Toss the sliced vegetables with olive oil, salt, and pepper.
8. Grill the vegetables for about 3-4 minutes per side, until they are lightly charred.
9. Remove the mushrooms and vegetables from the grill.
10. Place a grilled mushroom cap on a serving plate.
11. Spread a layer of goat cheese on top of the mushroom.
12. Top with a layer of grilled vegetables.
13. Repeat the layers until all the ingredients are used.
14. Garnish with fresh basil leaves.
15. Allow the stuffed portabellas to rest for 5 minutes before serving.
16. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.