Butterbeer Cupcakes
Butterbeer is a fictional beverage in the Harry Potter series, and these cupcakes are inspired by its delicious flavors.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Butterbeer Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract and butterbeer extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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Once the cupcakes are cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
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Fill the holes with butterbeer sauce.
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Top each cupcake with whipped cream and sprinkle with butterscotch chips.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
