Easy Fluffy Fruit Roll Cake
The Swiss roll, also known as a jelly roll or cream roll, is believed to have originated in Central Europe in the 19th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Fluffy Fruit Roll Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.
-
In a small bowl, whisk together the all-purpose flour, baking powder, and salt.
-
In a large mixing bowl, beat the eggs and granulated sugar until thick and pale yellow in color.
-
Stir in the vanilla extract and milk.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
In a small saucepan, melt the unsalted butter over low heat. Gradually add the melted butter to the batter, mixing well.
-
Pour the batter into the prepared jelly roll pan and spread it evenly.
-
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
-
Remove the cake from the oven and let it cool in the pan for 5 minutes.
-
Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel.
-
Gently peel off the parchment paper.
-
Starting from one of the short ends, roll the cake up tightly in the towel.
-
Let the cake cool completely in the rolled position.
-
Unroll the cake and spread it with your favorite fresh fruit.
-
Roll the cake back up, removing the towel as you go.
-
Dust the top of the cake with powdered sugar.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
