Pumpkin Biscuits

Pumpkin biscuits are a popular treat during the autumn season in many American households. They are often enjoyed with a cup of hot tea or coffee.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the biscuits are golden brown.
8. Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.