Lemon Bars

Lemon bars are believed to have originated in the United States and are often associated with Southern cuisine. They are loved for their tangy and refreshing flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crust
• 0.5 cup Butter, melted
• 0.25 cup Granulated sugar
• 1 cup All-purpose flour
• 1 cup Filling
• 2 Eggs
• 1 cup Granulated sugar
• 0.25 cup Lemon juice
• 2 tablespoon All-purpose flour
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, combine the crust ingredients: melted butter, granulated sugar, and all-purpose flour. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust in the preheated oven for 15-20 minutes, or until golden brown.
4. Meanwhile, prepare the filling. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, and all-purpose flour until well combined.
5. Pour the filling over the baked crust.
6. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
7. Remove from the oven and let cool in the baking dish for about 1 hour.
8. Once cooled, dust the top with powdered sugar.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 31g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.