Tuppakaka
Tuppakaka is a traditional Swedish cake that is often served during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tuppakaka
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
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Stir in the vanilla extract and cinnamon.
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Grease a round cake pan and pour in the batter.
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Peel and slice the pears, then arrange them on top of the batter.
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Sprinkle the almond flakes over the pears.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
