Pineapple Filled Jelly Roll

The jelly roll is believed to have originated in Central Europe in the 19th century and was introduced to America by European immigrants.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pineapple Filled Jelly Roll

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ³⁄₄ cup Granulated sugar
• 4 large Eggs
• ¹⁄₄ cup Water
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Canned crushed pineapple

Instructions

1. Preheat the oven to 375°F. Grease and line a jelly roll pan.
2. In a bowl, sift together the flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs until thick and lemon-colored.
4. Gradually beat in the granulated sugar.
5. Add the water and vanilla extract.
6. Fold in the sifted dry ingredients.
7. Pour the batter into the prepared jelly roll pan and spread evenly.
8. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
10. When the cake is done baking, immediately invert it onto the prepared towel.
11. Remove the pan and carefully peel off the parchment paper.
12. Starting from one of the short ends, carefully roll up the cake with the towel.
13. Let the rolled cake cool completely on a wire rack.
14. In the meantime, drain the canned crushed pineapple.
15. Unroll the cooled cake and spread whipped cream over it.
16. Sprinkle the drained crushed pineapple evenly over the whipped cream.
17. Gently roll the cake back up, without the towel this time.
18. Place the rolled cake on a serving platter and refrigerate for at least 30 minutes.
19. Once chilled, dust with powdered sugar and slice to serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.