Cream of Mushroom Soup, Dry Mix – Substitute

Cream of Mushroom Soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in ancient Rome, where mushrooms were considered a delicacy.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Cream of Mushroom Soup, Dry Mix – Substitute

Cooking Method: Simmering Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ounce Dried Mushrooms
• 1 cup Flour
• 2 tablespoon Vegetable Stock Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Non-Dairy Creamer
• 4 cup Water
• 2 tablespoon Olive Oil

Instructions

1. In a bowl, soak the dried mushrooms in hot water for 20 minutes.
2. Drain the mushrooms and reserve the soaking liquid.
3. In a large pot, heat the olive oil over medium heat.
4. Add the soaked mushrooms and sauté until golden brown.
5. In a separate bowl, whisk together the flour, vegetable stock powder, onion powder, garlic powder, dried thyme, salt, and black pepper.
6. Add the flour mixture to the pot with the mushrooms and stir until well combined.
7. Gradually add the reserved mushroom soaking liquid, non-dairy creamer, and water, stirring constantly.
8. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
9. Remove from heat and let the soup rest for 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.