Sig’s Cream of Spring & Onion(s) Soup

Spring onions are also known as scallions or green onions. They have a mild, sweet flavor and are often used in soups and salads.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sig’s Cream of Spring & Onion(s) Soup

Cooking Method: Sautéing, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Spring

Ingredients

Servings

• 1 bunch Spring onions
• 2 tablespoon Butter
• 2 medium Potatoes
• 4 cup Vegetable broth
• 1 cup Single cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Chop the spring onions and potatoes.
2. In a large pot, melt the butter over medium heat.
3. Add the spring onions and sauté for 2 minutes.
4. Add the potatoes and vegetable broth. Bring to a boil and simmer until the potatoes are tender.
5. Using an immersion blender, blend the soup until smooth.
6. Stir in the single cream, salt, and black pepper.
7. Simmer for an additional 5 minutes.
8. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.