Creamy Rice with Peas and Mushrooms

Rice is a staple food in many cultures and is the primary dietary staple for more than half of the world’s population.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Creamy Rice with Peas and Mushrooms

Cooking Method: Boiling, Sautéing, Simmering Cuisine: Asian, International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Peas
• 1 cup Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 2 tablespoon Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. In a large pot, cook the rice according to package instructions.
2. In a separate pan, melt the butter over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the mushrooms and cook until they release their moisture.
4. Stir in the peas and vegetable broth, and simmer for 5 minutes.
5. Add the cooked rice to the pan and stir in the heavy cream.
6. Cook for an additional 5 minutes, until the mixture is creamy.
7. Stir in the Parmesan cheese, salt, and black pepper.
8. Remove from heat and let it rest for 5 minutes.
9. Serve the creamy rice with peas and mushrooms garnished with fresh parsley.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.