Jasmine Chai Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, and variations of it can be found in cuisines from Asia to Europe to the Americas.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Jasmine Chai Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Jasmine Rice
• 2 cup Water
• 2 bag Chai Tea Bags
• 2 cup Milk
• 3 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 2 tablespoon Raisins
• 2 tablespoon Chopped Almonds

Instructions

1. In a saucepan, bring water to a boil. Add the chai tea bags and let steep for 5 minutes.
2. Remove the tea bags and add the jasmine rice to the saucepan. Cook over medium heat until the rice is tender and the liquid is absorbed, about 20 minutes.
3. Stir in the milk, sugar, vanilla extract, ground cinnamon, raisins, and chopped almonds. Cook for an additional 10 minutes, stirring occasionally.
4. Remove from heat and let cool for a few minutes before serving.
5. Serve warm or chilled, garnished with additional cinnamon and almonds if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.