Pistachio Cream Dessert

Pistachios are one of the oldest edible nuts and have been enjoyed for centuries. They are also known as the ‘smiling nut’ in Iran and the ‘happy nut’ in China.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pistachio Cream Dessert

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Pistachios
• 1 cup Heavy cream
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Gelatin powder
• ¹⁄₄ cup Water
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Pistachios (chopped)

Instructions

1. In a food processor, grind pistachios until finely chopped.
2. In a mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Mix well.
3. In a small bowl, sprinkle gelatin powder over water and let it bloom for 5 minutes.
4. Microwave the gelatin mixture for 10 seconds or until fully dissolved.
5. Add the gelatin mixture to the cream mixture and mix until well combined.
6. Stir in the ground pistachios.
7. Pour the mixture into serving glasses and refrigerate for at least 2 hours.
8. Before serving, top with whipped cream and chopped pistachios.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.