Sunshine Ice Cream Pie

The Sunshine Ice Cream Pie is a refreshing summer dessert that combines the tanginess of lemon with the creaminess of vanilla ice cream, creating a delightful flavor combination.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Sunshine Ice Cream Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1 crust Graham cracker crust
• 4 cup Vanilla ice cream
• 2 cup Lemon sorbet
• 2 tablespoon Fresh lemon juice
• 1 cup Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. In a mixing bowl, combine the vanilla ice cream, lemon sorbet, and fresh lemon juice. Mix until well combined.
2. Pour the ice cream mixture into the graham cracker crust.
3. Smooth the top with a spatula and freeze for at least 4 hours or until firm.
4. Before serving, top the pie with whipped cream and sprinkle with lemon zest.
5. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.