Coconut Brownies
Coconut brownies are a delicious twist on traditional brownies, adding a tropical flavor and texture to the classic treat.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the shredded coconut.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
