Austrian Raspberry/Blueberry Shortbread

Shortbread is a traditional Scottish biscuit, but variations like this Austrian Raspberry/Blueberry Shortbread add fruity flavors to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Austrian Raspberry/Blueberry Shortbread

Cooking Method: Baking Cuisine: Austrian Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 cup Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raspberries
• ¹⁄₂ cup Blueberries
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, combine the all-purpose flour and granulated sugar.
3. Cut the unsalted butter into small pieces and add it to the bowl. Mix until the mixture resembles coarse crumbs.
4. Add the vanilla extract and mix until the dough comes together.
5. Press two-thirds of the dough into the bottom of the greased baking dish.
6. Spread the raspberries and blueberries evenly over the dough.
7. Crumble the remaining dough over the berries.
8. Bake in the preheated oven for 25 minutes or until golden brown.
9. Remove from the oven and let it rest for 30 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 27g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.