Pumpkin Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It typically consists of layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Trifle

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin puree
• 2 cup Whipped cream
• 1.5 cup Gingersnap cookies
• 0.5 cup Cream cheese
• 0.5 cup Powdered sugar
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 2 tablespoon Caramel sauce
• 0.5 cup Pecans

Instructions

1. In a bowl, combine the pumpkin puree, pumpkin pie spice, and vanilla extract.
2. In another bowl, beat the cream cheese and powdered sugar until smooth.
3. In serving glasses or a trifle dish, layer the gingersnap cookies, pumpkin mixture, whipped cream, and cream cheese mixture.
4. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
5. Drizzle caramel sauce on top and sprinkle with chopped pecans.
6. Refrigerate for at least 2 hours before serving.
7. Enjoy your delicious Pumpkin Trifle!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.