Brown Sugar Ice Cream

Brown sugar ice cream is a popular dessert in the southern United States, known for its rich and caramel-like flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Brown Sugar Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Whole Milk
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and salt until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Serve the brown sugar ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.