No-Churn Coffee Ice Cream (with Starbucks Cold Brew Coffee)
No-churn ice cream is a popular alternative to traditional churned ice cream as it does not require an ice cream maker.
This is vegetarian and gluten free recipe. Dish can be prepared in 370 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
No-Churn Coffee Ice Cream (with Starbucks Cold Brew Coffee)
Ingredients
Instructions
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In a large mixing bowl, whip the heavy cream until stiff peaks form.
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In a separate bowl, mix the sweetened condensed milk, Starbucks Cold Brew Coffee, vanilla extract, and instant coffee granules until well combined.
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Gently fold the coffee mixture into the whipped cream until fully incorporated.
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Pour the mixture into a loaf pan or airtight container.
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Cover and freeze for at least 6 hours or overnight.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
