Nutter Butter Easter Bunnies
Nutter Butter cookies were first introduced in 1969 and have been a popular snack ever since.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Nutter Butter Easter Bunnies
Ingredients
Instructions
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Melt the white chocolate and pink candy melts separately.
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Dip each Nutter Butter cookie into the melted white chocolate, covering it completely.
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Place the coated cookies on a baking sheet lined with parchment paper.
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Use the melted pink candy melts to create bunny ears on each cookie.
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Place two edible candy eyes and a mini chocolate chip for the nose on each cookie.
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Sprinkle some colorful sprinkles on top.
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Let the cookies rest for 30 minutes until the chocolate hardens.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
