Stuffed Portobello Mushrooms
Portobello mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stuffed Portobello Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the portobello mushrooms and brush them with olive oil.
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In a skillet, heat olive oil and sauté garlic until fragrant.
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Add spinach and cook until wilted.
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In a bowl, combine the cooked spinach, feta cheese, breadcrumbs, salt, and black pepper.
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Stuff the mushroom caps with the spinach mixture.
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Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
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Allow the mushrooms to rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
