Chocolate Cake Roll
The Chocolate Cake Roll is also known as a Swiss Roll or a Jelly Roll.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Cake Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
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In a small bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the eggs and granulated sugar until thick and pale yellow. Stir in the vanilla extract.
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Gradually fold the dry ingredients into the egg mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared jelly roll pan and spread it evenly.
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Bake for 10-12 minutes, or until the cake springs back when lightly touched.
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While the cake is still warm, dust a clean kitchen towel with powdered sugar.
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Invert the cake onto the powdered sugar-dusted towel and carefully peel off the parchment paper.
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Starting from one of the short ends, roll the cake up tightly with the towel.
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Let the cake cool completely rolled up in the towel.
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Unroll the cake and spread whipped cream over the surface.
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Roll the cake back up without the towel.
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Sprinkle chocolate shavings on top for decoration.
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Refrigerate for at least 1 hour before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
