Ginger Bars
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ginger Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
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In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg, vanilla extract, and molasses, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and water to make a glaze. Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
