PHILADELPHIA Vanilla Bean Mousse Cheesecake

Philadelphia Cream Cheese was first made in New York in 1872 and is now one of the most popular cream cheese brands in the United States.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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PHILADELPHIA Vanilla Bean Mousse Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crust
• 2 package Cream cheese
• 0.75 cup Granulated sugar
• 2 teaspoon Vanilla bean paste
• 1.5 cup Heavy cream
• 1 tablespoon Gelatin
• 0.25 cup Water
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the crust ingredients and press into the bottom of a 9-inch springform pan.
3. In a separate mixing bowl, beat the cream cheese, sugar, and vanilla bean paste until smooth.
4. In a small microwave-safe bowl, sprinkle gelatin over water and let it bloom for 5 minutes. Microwave for 10 seconds to dissolve the gelatin.
5. Add the dissolved gelatin and vanilla extract to the cream cheese mixture and beat until well combined.
6. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture.
8. Pour the mixture over the crust in the springform pan and smooth the top.
9. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
10. Turn off the oven and let the cheesecake rest inside for 1 hour.
11. Remove from the oven and let it cool completely at room temperature.
12. Refrigerate for at least 3 hours or overnight.
13. Serve chilled with whipped cream and fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.