Grandpas Maple Dumplings (Grandperes)

Grandpas Maple Dumplings, also known as Grandperes, is a traditional Canadian dessert that originated from Quebec. It is often enjoyed during the autumn season when maple syrup production is at its peak.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Grandpas Maple Dumplings (Grandperes)

Cooking Method: Boiling Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Maple syrup
• ¹⁄₂ cup Water
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add milk, stirring with a fork until the dough comes together. Do not overmix.
3. In a large saucepan, bring the water, maple syrup, and vanilla extract to a boil. Reduce heat to low.
4. Drop spoonfuls of dough into the simmering syrup mixture. Cover and cook for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean.
5. Serve warm with the syrup mixture spooned over the dumplings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.