Maple Sugar-Apples and Grahams

Maple syrup is made by boiling down the sap of maple trees, and it adds a sweet and unique flavor to this dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Maple Sugar-Apples and Grahams

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 4 tablespoon Maple syrup
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 cup Graham crackers

Instructions

1. Preheat the oven to 350°F (175°C).
2. Core and slice the apples.
3. In a baking dish, combine the sliced apples, maple syrup, cinnamon, and butter. Mix well.
4. Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
5. While the apples are baking, crush the graham crackers into crumbs.
6. Remove the baked apples from the oven and sprinkle the graham cracker crumbs over the top.
7. Return to the oven for an additional 5 minutes, or until the graham cracker crumbs are golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.