Disney’s Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It was popularized by the animated film ‘Ratatouille’ released by Disney in 2007.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Disney’s Ratatouille
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
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Heat olive oil in a large skillet over medium heat. Saute the onion and garlic until softened.
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Add the tomato sauce, salt, and black pepper to the skillet. Cook for 5 minutes.
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Spread a thin layer of the tomato sauce mixture on the bottom of a baking dish.
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Arrange the sliced vegetables in an alternating pattern on top of the sauce.
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Drizzle olive oil over the vegetables and season with salt and black pepper.
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Cover the baking dish with aluminum foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender.
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Let the ratatouille rest for 10 minutes before serving. Garnish with fresh basil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.