Gluten-Free Jalapeno Mac and Cheese

Jalapeno peppers contain capsaicin, which is known to boost metabolism and provide various health benefits.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gluten-Free Jalapeno Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Gluten-free macaroni
• 2 piece Jalapeno peppers
• 2 tablespoon Butter
• 2 tablespoon Gluten-free flour
• 2 cup Milk
• 2 cup Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika

Instructions

1. Cook the gluten-free macaroni according to package instructions. Drain and set aside.
2. Preheat the oven to 350°F (175°C).
3. In a saucepan, melt the butter over medium heat. Add the jalapeno peppers and cook for 2 minutes.
4. Stir in the gluten-free flour and cook for 1 minute.
5. Gradually whisk in the milk and cook until the mixture thickens.
6. Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and paprika until melted and smooth.
7. In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well.
8. Transfer the mac and cheese mixture to a greased baking dish.
9. Bake for 20-25 minutes, or until golden and bubbly.
10. Allow to rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.