Grandma Marys Apple Crisp
Apple crisp is a classic dessert that originated in the United States and is often associated with fall and autumn flavors.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grandma Marys Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the apples, lemon juice, and vanilla extract. Toss until the apples are coated.
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In a separate bowl, mix together the flour, brown sugar, oats, ground cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread the apple mixture evenly into a baking dish.
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Sprinkle the crumb mixture over the apples, covering them completely.
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Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
