Swiss Spaetzle (Very Easy Homemade Noodle)

Spaetzle is a traditional German and Swiss dish that is often served as a side dish or as a main course with a sauce or gravy.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Swiss Spaetzle (Very Easy Homemade Noodle)

Cooking Method: Boiling Cuisine: Swiss Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 large Eggs
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon Parmesan cheese
• 1 tablespoon Chopped parsley

Instructions

1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually pour the egg mixture into the flour mixture, stirring until well combined.
4. Let the batter rest for 5 minutes.
5. Bring a large pot of salted water to a boil.
6. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water, cutting it into small pieces as it falls.
7. Cook the spaetzle for 2-3 minutes, or until they float to the top.
8. Drain the spaetzle and rinse with cold water.
9. In a large skillet, melt the butter over medium heat.
10. Add the cooked spaetzle to the skillet and toss to coat in the butter.
11. Sprinkle with Parmesan cheese and chopped parsley.
12. Cook for an additional 2-3 minutes, or until the spaetzle is heated through and the cheese is melted.
13. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.