Chocolate Mint Meltaways
The combination of chocolate and mint has been enjoyed for centuries, with historical evidence of its use dating back to ancient civilizations.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate Mint Meltaways
Ingredients
Instructions
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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Stir in the sweetened condensed milk, peppermint extract, and salt.
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Remove from heat and let cool for 10 minutes.
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Stir in the powdered sugar until well combined.
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Add the green food coloring and mix until evenly colored.
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Pour the mixture into a parchment paper-lined baking dish and spread evenly.
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Place in the refrigerator for 2 hours, or until firm.
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Meanwhile, melt the milk chocolate and vegetable oil together in a separate bowl.
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Remove the firm chocolate mixture from the refrigerator and pour the melted milk chocolate over the top.
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Spread the milk chocolate evenly with a spatula.
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Return to the refrigerator and let it rest for another 2 hours.
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Once fully set, cut into bite-sized squares and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 21g8%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
