Kerflops Potato Soup
Potato soup is a classic comfort food that is enjoyed in many different cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kerflops Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Finely chop the onion and garlic cloves.
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In a large pot, melt the butter over medium heat.
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Add the chopped onions and garlic and sauté until translucent.
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Add the chopped potatoes and vegetable stock to the pot.
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Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the heavy cream and season with salt and black pepper.
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Simmer for an additional 5 minutes.
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Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
