Gingerbread Pancakes
Gingerbread pancakes are a delicious twist on traditional pancakes, with the warm flavors of ginger, cinnamon, and molasses.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gingerbread Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the milk, molasses, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter.
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Serve the gingerbread pancakes with maple syrup and whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
