Butter Paneer Curry

Butter Paneer Curry is a popular dish in North Indian cuisine and is known for its rich and creamy texture.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Butter Paneer Curry

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Paneer
• 50 gram Butter
• 2 medium Onion
• 3 medium Tomato
• 1 inch Ginger
• 4 clove Garlic
• 2 piece Green Chili
• 15 gram Cashew Nuts
• 2 tablespoon Fresh Cream
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Salt
• 1 cup Water
• 2 tablespoon Coriander Leaves

Instructions

1. Heat butter in a pan and add chopped onions. Cook until golden brown.
2. Add ginger, garlic, and green chili. Cook for 2 minutes.
3. Add chopped tomatoes and cook until they become soft.
4. Allow the mixture to cool and then blend it into a smooth paste.
5. In the same pan, add butter and the tomato-onion paste.
6. Add turmeric powder, red chili powder, and salt. Cook for 2 minutes.
7. Add cashew nut paste and cook for another 2 minutes.
8. Add water and bring the mixture to a boil.
9. Add paneer cubes and simmer for 5 minutes.
10. Add garam masala powder, kasuri methi, and fresh cream. Mix well.
11. Cook for another 2 minutes.
12. Garnish with coriander leaves.
13. Serve hot with naan or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.